Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.
-Elsa Schiaparelli, Fashion Designer
A Vista Alabang home is a masterpiece inspired by the timeless elegance and sophistication of old-world Italy’s architecture in old-world Italy. Each Vista Alabang Home wonderfully captures the sensation of living in a neighborhood of not only beauty but love as well.
In order to match the Italian charm of your Vista Alabang home, why not have some rare Italian food? Indeed, food is one of the best things we have in life. One of our joys in life can be filled with delicacies. Italy is a European country which offers some of the most delicious food in the world.
Sanguinaccio dolce is an Italian dessert prepared using pig’s blood that is whipped into a creamy texture and sweetened with milk, chocolate, milk, sugar, raisins, and pine nuts. There are even Italians who use dark chocolate.
The pig’s blood chocolate pudding is usually cooked in Naples for Carnevale, which is the feast day preceding Lent. The Italian pudding is also available in other parts of Italy, where it is prepared in different ways, such as runny and warm for dipping or set and shaped into a pudding or cake.
The delicious dessert can be encountered in small towns throughout Italy, most notably in Campania and Naples.
One of the weirdest italian foods is probably sanguinaccio, an off-menu item that is a pork-blood sausage. The said italian food is made sweet with chocolate. If the thought of mixing those ingredients doesn’t make you feel squeamish, you can try this typical street food found during carnival time in Naples.
Did you know that this cured meat is traditionally eaten in the city before Lent?
To make your taste buds burst with flavor, it is sweetened with pine nuts and minced candied fruit made from lemon, as well as orange rinds. The italian food has been here for generations.
Did you know that in the italian culture, Sanguinaccio is typically served to the younger ones? The children have no idea what the food is made of, especially the key ingredient. With their warm and innocent smiles, they would eat Sanguniaccio heartily because of the sweetness the chocolate brings. Although ofcourse, as time goes by, they discover what the main ingredient of Sanguniaccio is, and they feel betrayed. Never trust the adults again, they say as joke perhaps.
You are most likely familiar with Japanese sushi, but have you heard of Italian sushi?
Raw fish? Raw octopus? Raw mussels? Raw squid? Raw cuttlefish? Italy has them all!
Bari is very famous for typical street food, including raw seafood!
In the Italian culture, they say that it is best to eat the seafood raw in order for your taste buds to capture not only the flavor of the sea, but the scent as well! The raw seafood is typical enjoyed with a beer called Peroni, but there are people who take it with wine, such as the white wine.
Speaking of wine, you know what else goes very well with it? Cheese, ofcourse! Indeed, Italy is very famous for their cheese production. From ricotta cheese all the way to maggot infested cheese, they have it all!
The word ricotta basically translates to “recooked” in the Italian language, and ricotta is actually “whey cheese.”
When making cheese, you divide the milk into two different components.
The particles, known as curds, will be separated and squeezed to produce cheese. And then there’s the liquid that is left over, known as whey. Most of the cheeses we know and enjoy are created from curds, but ricotta is typically formed from the little of curd left behind by the whey.
Ricotta cheese can be found in traditional Italian dishes, including pastas that are oozing with tomato sauce.
In different countries, such as in the Philippines and the United States, the term “Parmesan Cheese” can refer to any solid Italian-style grated cheese curated from the milk of the cow.
Parmigiano Reggiano cheese is actually named after the Italian producing regions of Parma, Reggio Modena, Emilia, Mantova and Bologna.
Parmesan cheese dates all the way back from 700 years to the Middle Ages. The process of making genuine Parmesan cheese is time-consuming and labor-intensive. Italian Parmesan Cheese is manufactured from a combination of two types of cow’s milk: skim milk and full cream milk.
The Parmesan cheese is then aged for twelve months in wheels weighing as much as 88 pounds.
In the Philippines, grated cheese are used for toppings in the spaghetti dish. The tomato sauce being used is sweet, which is different from the Italian version.
Ofcourse, we should try different recipes with our spaghetti pasta!
Craving for something dangerous and out of this world? Then you should defnitely have Casu Marzu, which is a maggot-infested cheese!
Yes, there are live maggots. Piophila casei bury their eggs in the cracks of the cheese, typically fiore sardo, the salty pecorino of the island.
Casu Marzu was named as world’s most dangerous cheese by the Guinness World Record way back in 2009.
Not everyone would like to have a taste of Casu Marzu, but if you would like a not so typical dish, this one is definitely for you.
If you are looking for a home that draws inspiration from Southern Europe, especially Italy, then a Vista Alabang Home is perfect for you!
Vista Alabang is a masterplanned house and lot development along Daang Hari where everything you desire is just a short distance away.
There are hospitals, schools, major road networks, lifestyle centers, business hubs, and other establishments near Vista Alabang.
Walk upon the cobblestone paths and immerse yourself in Portofino’s wonders.
Portofino’s sprawling 300-hectare property located in the south of Manila flawlessly blends the graces Italy with the modern flair of Europe.
The characteristic courtyards at the core of the classic Italian-styled homes are complemented classic architectural details of Italy, such as gabled roofs, pocket gardens, and cupolas.
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