Ramen is a popular Japanese dish that has taken the world by storm, and Manila is no exception. With a plethora of ramen places popping up all over the city, it can be difficult to navigate and find the best one. This is where Brittany Corporation comes in, as they have scoured the city to bring you their top picks for the most delicious ramen in Manila.
The ramen craze in Manila started a few years ago and has only grown in popularity since then. Ramen is a Japanese dish comprising Chinese-style wheat noodles served in a meat or fish-based broth, with toppings such as sliced pork, dried seaweed, green onions, and boiled eggs.
The dish has become so popular that there are now countless ramen places all over Manila, each with its own unique take on the dish. From classic ramen places to unique and unconventional ones, halal and vegetarian options, to affordable and luxurious places, there is something for everyone in Manila’s ramen scene.
When it comes to choosing the best ramen in Manila, there are a few criteria that need to be met. First and foremost, the broth should be rich, flavorful, and well-balanced. The noodles should be cooked to perfection, with just the right amount of chewiness. The toppings should complement the broth and noodles, adding texture and depth of flavor.
Another important factor is the ambiance of the place. The best ramen places are those that transport you to Japan, with authentic décor and a cozy atmosphere. Finally, the service should be top-notch, with friendly and attentive staff who make your dining experience enjoyable.
There is no one answer to this question, as everyone has their own personal preference when it comes to ramen. However, one of the most popular types of ramen in Japan is tonkotsu ramen. This dish originated in Hakata, a city in southern Japan, and is made with a creamy pork bone broth, thin noodles, and slices of pork belly.
Tonkotsu ramen has a rich and savory flavor that is sure to satisfy any ramen lover. It is also a good starting point for those who are new to the dish and want to try something classic and traditional.
Again, this is a subjective question that depends on personal taste. However, one ramen place that has gained worldwide recognition is Tsuta, a Michelin-starred ramen restaurant in Tokyo.
Tsuta is known for its shoyu ramen, which is made with a soy sauce-based broth, truffle oil, and a variety of toppings such as bamboo shoots, green onions, and slices of roast pork. The noodles are also handmade and cooked to perfection, making for a truly exceptional bowl of ramen.
Now that we’ve covered some basics about ramen, let’s dive into Brittany Corporation’s top picks for the best ramen places in Manila.
First on the list is Ippudo, a classic ramen place that originated in Japan and has since expanded to locations all over the world. Ippudo is known for its tonkotsu ramen, which has a rich and creamy broth that is made by boiling pork bones for hours on end. The noodles are thin and firm, and the toppings include sliced pork, boiled eggs, and green onions.
Another classic ramen place is Ramen Nagi, which has several locations all over Manila. Ramen Nagi is known for its tonkotsu ramen, as well as its other signature flavors such as black garlic and green curry. The noodles are thick and chewy, and the broth is rich and flavorful.
For those who want to try something new and different, there are several unique and unconventional ramen places in Manila. One of these is Wrong Ramen, which is known for its quirky and irreverent take on the dish. Wrong Ramen’s signature dish is the “Mazemen,” which is a brothless ramen that is served with a poached egg, bacon, and cheese.
Another unconventional ramen place is Mendokoro Ramenba, which is tucked away in a hidden corner of Salcedo Village. Mendokoro Ramenba is known for its tsukemen, which is a dipping ramen that is served with a separate bowl of thick and chewy noodles. The broth is thick and rich, and the toppings include sliced pork, green onions, and bamboo shoots.
For those who follow a halal or vegetarian diet, there are several ramen places in Manila that cater to these dietary restrictions. One of these is Ramen Kuroda, which has several locations all over Manila and offers a halal-certified ramen option. The broth is made with chicken and vegetables, and the toppings include sliced chicken, boiled eggs, and green onions.
Another halal-friendly ramen place is Ukokkei Ramen Ron, which is located in Makati and offers a halal-certified option as well. The broth is made with chicken and vegetables, and the noodles are thin and firm. The toppings include sliced chicken, boiled eggs, and green onions.
For those on a budget, there are several affordable ramen places in Manila that still offer delicious and satisfying bowls of ramen. One of these is Kenji Tei, which has several locations all over Manila and offers a variety of ramen options. The broth is rich and flavorful, and the noodles are thin and firm. The toppings include sliced pork, boiled eggs, and green onions.
Another affordable ramen place is Tamagoya Noodle House, which is located in Quezon City. Tamagoya Noodle House is known for its tamago ramen, which is a classic bowl of ramen with the addition of a soft-boiled egg. The broth is rich and flavorful, and the noodles are thin and firm.
For those who want to indulge in a luxurious dining experience, there are several high-end ramen places in Manila that offer a more upscale take on the dish. One of these is Tsuta, which we mentioned earlier as one of the best ramen places in the world. Tsuta’s Manila location is located in Bonifacio Global City and offers a refined and elegant atmosphere.
Another luxurious ramen place is Ramen Yushoken, which is located in Alabang. Ramen Yushoken is known for its tonkatsu ramen, which has a rich and creamy broth that is made from pork bones that have been boiled for over 20 hours. The noodles are thin and firm, and the toppings include sliced pork, boiled eggs, and green onions.
Finally, there are a few ramen places in Manila that didn’t make it onto our top picks list, but are still worth trying out. One of these is Hokkaido Ramen Santouka, which has several locations all over Manila and is known for its shio ramen, which is a salt-based broth that is light and refreshing.
Another honorable mention is Ramen Daisho, which is located in Pasay City. Ramen Daisho is known for its spicy miso ramen, which has a rich and spicy broth that is made with miso paste, chili oil, and other spices. The noodles are thick and chewy, and the toppings include sliced pork, boiled eggs, and green onions.
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In conclusion, Manila’s ramen scene has something for everyone, from classic to unique, halal and vegetarian options, to affordable and luxurious places. Brittany Corporation’s top picks for the most delicious ramen in Manila include Ippudo, Ramen Nagi, Wrong Ramen, Mendokoro Ramenba, Ramen Kuroda, Ukokkei Ramen Ron, Kenji Tei, Tamagoya Noodle House, Tsuta, and Ramen Yushoken, with honorable mentions for Hokkaido Ramen Santouka and Ramen Daisho.
No matter what your personal preference is when it comes to ramen, there is sure to be a place in Manila that will satisfy your cravings. So why not gather some friends and embark on a ramen adventure across the city? You never know; you might just discover your new favorite ramen place.
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