Do you want to know the secret of highly acclaimed chefs and most loved restaurants? It is the power of their secret recipe with some of the most expensive spices in the world.
Spices can come from a wide variety of plant parts, including seeds, fruits, roots, bark, and leaves. Their unique flavors and scents are a result of the volatile oils they contain. When added to a dish, spices can improve the flavor profile by enhancing the dish’s nuance, complexity, and intensity.
And if you are living in a luxury house and lot in Metro Manila or dreaming of living in that kind of extravagance, it is also best to elevate your cooking skills and start incorporating some spices in your recipe, which we provided a list below.
Spices have been around almost as long as human civilization. It is the story of new lands being found, empires being built and destroyed, wars being won and lost, treaties being signed and broken, tastes being sought and offered, and the rise and fall of different religious practices and beliefs. In ancient and medieval times, spices were among the most valuable things to trade.
Moreover, spices have been used for various purposes, including culinary, medicinal, religious, and even as currency.
The use of spices can be traced back to ancient civilizations such as Egypt, Greece, Rome, and China. In ancient Egypt, cinnamon, cumin, and coriander were used for embalming, preserving, and flavoring food. In Greece and Rome, spices were used for medicinal purposes and as flavorings for food and wine.
The spice trade began to flourish during the Middle Ages, as traders from Europe, the Middle East, and Asia traveled along the Silk Road and other trade routes to exchange goods, including spices. During this time, spices such as pepper, cinnamon, nutmeg, and cloves were highly prized, expensive, and often used as currency.
The spice trade continued to expand during the Age of Exploration in the 15th and 16th centuries, as European explorers sought new trade routes to the East Indies and other parts of the world. This led to the discovery of new spices, such as chili peppers, vanilla, and allspice, which were then introduced to Europe and the rest of the world.
Today, spices are widely used in cuisines all over the world and are available in many forms, including fresh, dried, ground, and extracts. They continue to play an important role in culture, religion, and trade and are a testament to the rich history and diversity of the world’s culinary traditions.
Saffron is the most expensive spice in the world. Saffron is a spice derived from the dried stigmas of the Crocus sativus flower, and it is widely used in many cuisines around the world. The reason saffron is so expensive is that each flower produces only three stigmas, and it takes around 75,000 flowers to produce one pound of dried saffron. This labor-intensive harvesting process makes saffron a rare and expensive spice. The price of saffron can vary depending on the quality and origin, but on average, it can cost anywhere from $500 to $5,000 per pound.
Saffron is so expensive because it is the dried stigma of the saffron crocus sativus flower and is very labor-intensive. Each flower produces only three stigmas, which must be carefully hand-picked and dried. It takes a huge number of flowers to produce just a small amount of saffron, which means the production process is very time-consuming and requires a lot of labor.
Furthermore, the harvesting process must be done by hand, as machines can easily damage delicate stigmas. This means that saffron production is highly dependent on the availability of skilled labor, which can further drive up the cost.
The high cost of saffron is also influenced by its high demand in the global market. Saffron is used extensively in cooking, especially in Mediterranean, Middle Eastern, and Indian cuisines. It is also used in traditional medicine and cosmetics. The combination of its limited availability, labor-intensive production process, and high demand make saffron one of the most expensive spices in the world.
Suggested Read: 16 Mouthwatering Saffron Recipes
Vanilla is the second most expensive spice in the world. Vanilla is derived from the seed pods of several species of orchids, and most of the world’s vanilla comes from the Vanilla planifolia species. The high cost of vanilla is due to several factors, including the labor-intensive process of hand-pollinating the orchids, the long curing process required to develop the distinctive flavor and aroma, and the high demand for spice in the food and fragrance industries.
Furthermore, vanilla crops are vulnerable to weather fluctuations, diseases, and pests, which can result in low yields and further drive up the cost. The price of vanilla can fluctuate significantly, with prices reaching an all-time high in 2018 due to a shortage of supply caused by a cyclone in Madagascar, the world’s largest producer of vanilla. The average price of high-quality vanilla can range from $600 to $700 per kilogram.
Vanilla is a versatile spice that is used in a variety of sweet and savory dishes. It is commonly used in baking, desserts, and confectionery and can also be added to savory dishes to add depth of flavor.
Suggested read: 36 Delicious Ways to Cook with Vanilla Extract
Long pepper (Piper longum) is a flowering vine that produces long, cone-shaped spikes of tiny fruits used as a spice. It has been used in traditional medicine for centuries and as a seasoning in cooking. It has been used in traditional medicine to treat various ailments, including respiratory and digestive problems, fever, and inflammation. Some studies suggest that long pepper may have antimicrobial, anti-inflammatory, and antioxidant properties.
Green cardamom (Elettaria cardamomum) is a small, green-colored pod containing tiny black seeds. It is a popular spice used in many cuisines around the world, especially in Indian, Middle Eastern, and Scandinavian cuisines. It is used in a wide range of dishes, from sweet to savory. It is often used in Indian dishes such as biryanis, curries, and chai tea. It is also used in Scandinavian baking, such as sweet breads and cakes.
On the other hand, black cardamom is larger than green cardamom and has a dark brown color with a rough texture. It has a strong, smoky, slightly bitter flavor with a hint of camphor.
Grains of paradise (Aframomum melegueta) is a spice that comes from the seeds of a plant native to West Africa. It is also known as alligator, Guinea, or Melegueta. It has a pungent and peppery flavor with hints of citrus, cardamom, and ginger. They look like small, reddish-brown seeds, similar in size to black peppercorns.
Black cumin seed, also known as Nigella sativa, is a spice that comes from the seeds of the Nigella sativa plant, which is native to southwestern Asia. Despite the name, black cumin seed is not related to the plant that produces cumin seeds.
Black cumin seeds are small and black in color with a slightly bitter, nutty flavor. They are commonly used in Middle Eastern, Indian, and North African cuisines to add flavor to dishes such as curries, breads, and pickles. They are also used as a table condiment, often sprinkled over salads or mixed with yogurt.
Pasilla de Oaxaca chile is a type of dried chili pepper native to the Oaxaca region of Mexico. It is also known as Chile Mixe or Chile Pasilla Mixe. Pasilla de Oaxaca is a small, thin-walled chili that is typically smoked and dried over wood fires, which gives it a distinctive smoky flavor and aroma. This has a medium heat level, ranging from 5,000 to 8,000 on the Scoville scale, similar to chipotle peppers’ heat level. It has a dark red-brown color and a wrinkled, slightly curved shape
Southeast Asian Kaffir lime trees (Citrus hystrix) produce aromatic kaffir lime leaves. Dark green, glossy Kaffir lime tree leaves have an hourglass shape and a bumpy texture. These leaves taste like lemongrass, but stronger. They flavor Thai and Indonesian curries, soups, and stir-fries. Kaffir lime leaves flavor tea, cocktails, and perfumes.
Yellow fennel flowers produce fennel pollen, a spice (Foeniculum vulgare). It is a highly aromatic spice with a sweet, licorice-like flavor like fennel seeds, but more intense and complex. Shaking fennel flowers over a screen or tray separates pollen from the flowers. Spices are made from dried pollen. Tuscany uses fennel pollen to flavor meats, fish, vegetables, and breads. It flavors roasted meats, stews, and salads in other Mediterranean and Middle Eastern cuisines.
The world’s most popular spice is black pepper (Piper nigrum). It is native to India and has been used for thousands of years in cuisines around the world. Black pepper is a versatile spice that is used to add flavor and spice to a wide range of dishes, from soups and stews to meat and vegetable dishes. It is also commonly used as a table condiment. In addition to its culinary uses, black pepper has been used in traditional medicine to treat a variety of ailments, including digestive issues and respiratory problems. Today, black pepper is one of the most widely traded spices in the world and is consumed in almost every country.
One of the world’s most collections of spices can be found at the Spice Bazaar, also known as the Egyptian Bazaar or Misir Çarşısı in Turkish, located in Istanbul, Turkey. The Spice Bazaar is a covered market that has been operating since the 17th century and is home to over 80 shops selling a wide variety of spices, herbs, teas, nuts, dried fruits, and other food products. Visitors can find everything from common spices like cinnamon and cumin to exotic ones like saffron and sumac. The Spice Bazaar is a popular tourist destination and a must-visit for anyone interested in Turkey’s rich culinary history and culture.
Learning a new recipe and purchasing high-quality ingredients are two of the most important steps in preparing a meal, much like the steps taken when you are planning to purchase a house in Portofino Heights.
With its cutting-edge functionalities, your time is freed up for more meaningful pursuits, such as providing a comfortable lifestyle and healthy dishes for you and your loved ones.
