Cafe Voi La is the accumulation of adventure and experience of the owner taken form. The owner likes travelling from country to country and brings back home something new to experience.
Cafe Voi La is as vibrant on the outside as it is on the inside both in decor and delicacy.
DISCLAIMER: Please take note that the establishment observes current pandemic protocols. It is recommended that guests review these protocols before booking a visit at Cafe Voi La. Those interested can follow the establishment’s Facebook page for announcements here.
Appetizers are always good for any gastronomic adventure. Taking into consideration different food preferences, here is a list of appetizers guests can try out.
Perfectly dressed pomelo and mesclun greens
Thai Pomelo Salad
The Thai Pomelo Salad combines fresh mesclun greens, juicy pomelo, and nuts garnished with shaved dried coconut. The fresh pomelo coats the leafy greens as soon as you take a bite. The nuts and shaved coconut provide the variety of texture to make the experience more enjoyable.
Even if it is Thai in origin, these spring rolls are still a Filipino favorite
Thai Vegetable Spring Rolls
Though not the usual Filipino style lumpia, these spring rolls are made to prepare your palate for the incoming barrage of flavors unique to the marvelous dishes at Cafe Voi La
Crispy Catfish Salad
The catfish is fried to a crunch while maintaining the fluffy meat interior. It is blended with a sweet, spicy, and sour dressing made with onions. Everything is then presented on a bed of mesclun salad and coriander.
Vegetarians usually take several snacks to compensate for the lean diet, don’t be afraid to order from Cafe Voi La’s menu for these vegetarian meals.
The edge char only adds to the flavor of brick oven baking
Brick Oven Margherita Pizza
This classic choice of vegetarian Margherita Pizza is made with a thin crust generously spread with tomato sauce, a layer of cheese, tomato slices, and fresh basil is always a welcome repeat experience.
Homemade French Fries
These Homemade French Fries are freshly cut and deep fried on the same day. This guarantees that the fries won’t go stale too soon nor would it be too soggy when served at the customer’s table.
Crispy shallots and juicy eggplants surprisingly go well together
Eggplants & Shallots Casserole
Stir fried until mushy, this combination of ingredients serve as the perfect palate cleanser in between meals.
Mashed potatoes is a widely acclaimed side dish that goes well with almost any meal. It can also be consumed by itself and is just as satisfying.
Need an activity to limber up and digest the food? Check out here for a list of activities you can do while at Crosswinds Tagaytay.
Depending on each guests preferences, here are the best contenders for the must try dishes in Cafe Voi La
Grilled Norwegian Salmon
Drizzled with a beurre blanc sauce, this seafood dish is served with a side of rice or mashed potatoes and steamed vegetables.
Grilled chicken thighs are Cafe Voi La’s signature.
Grilled Chicken Satays
Tender chicken thighs marinated in a blend of lemongrass, turmeric ginger, kafir lime, and other secret ingredients. The chicken thighs are then grilled to perfection and served with the homemade peanut sauce.
Cooked to perfection, the Kare-Kare is a labor of love.
Cafe Voi La Kare-Kare
Prepared with a beef brisket and braised oxtail, the meat is sauteed for a long time alongside bok choy leaves, eggplants, and other vegetables for that classic yet unique Kare-Kare only served at Cafe Voi La.
Fettuccine al Pesto
The Fettuccine al Pesto is a staple pasta emulsified by a mix of butter and grated cheese. It is the ultimate creamy pasta experience.
Cafe Voi La doesn’t slouch when it comes to desserts as well. Here is a variety of choices for esteemed guests to top off their meals.
The Gulamelaka (or Gula Melaka) is made with special palm sugar that is caramelized mixed with the right amount of water (or milk) and is served as a drink. This is the perfect drink for folks with a sweet tooth.
Something that is rarely seen in restaurants, these souffle pancakes are topnotch. More than the typical pancake, souffles are known for being light and fluffy. These pancakes are served with powdered sugar, maple syrup, and fruit slices of apples and oranges depending on your preference.
A seasonal menu item, this holiday dessert is as Filipino as one can be. This is a must have for anyone especially during the Christmas Season.
Classic Puto with Cheese
No one can go wrong with a classic puto with cheese. It goes well after any meal as a filler for the last ounce of craving one might have.
Cafe Voi La at Crosswinds Tagaytay is a guaranteed fresh experience for newcomers and returning visitors alike. Their vegetarian meals are even more fresh, and satisfaction is the top priority. The ingredients are just as brightly colored as the atmospheric designs and decorations of the establishment.
The mix of culture via the said decorations and food at Cafe Voi La reflects the owner’s adventures, and somehow lets visitors experience a part of that adventure. It is recommended to sit at a different table for each visit at this establishment. This way, one might notice a different decor that represents something new. Once protocol restrictions are fully lifted, guests might be able to see new things from future adventures of the owner.
Visit Brittany’s official property page to know more about Brittany’s beautiful thematic offerings or follow us on ourLinkedin,Facebook,Twitter, andInstagram accounts!